How to Make

Rujak Cireng

 

Assalamualaikum

Today, I will share to you How to Make Rujak Cireng😋😋

I got this recipe from YouTube, this chennel YouTube is Fun Cooking with yackikuka. So, actually I've tried this recipe 😉



Let's try 🍳


So you need 2 ingredients for Spicy and Sweet Sauce(Rujak), and Cireng..

Ingredients for Spicy and Sweet Sauce
√ 3tbsp Hot Water
√ 1tbsp Tamarind
√ 8 pcs Red chilies
√ 1/2 tsp Salt
√150 gr Palm sugar


Steps:
√ Mix hot water with tamarind, combine well

√ Grind red chilies, salt, and palm sugar. Add the tamarind water

Ingredients for Cireng:
√3pcs Garlic
√ 2tsp Salt
√1tsp  Mashroom stock powder
√150ml Water
√120gr Tapioca flour



Steps:
√ Grind garlic, salt and mashroom stock powder.

√ Boil water, add the grind ingredients, and 2tbsp of 120gr tapioca flour, stir and combine well. Cook with low heat

√Then, add the cooked ingredients to tapioca flour. While still hot mix it.

√Mix until 3/4 tapioca blended, and then make the shape of cireng like round

√ Cook cireng, and ready to serve with Spicy and sweet sauce (kuah rujak)

Pudding Chocolate
with
Vanilla Sauce

Do you know how to make pudding chocolate with vanilla sauce (fla) ???? 🤔

I've tried this recipe at home.  I got this recipe from YouTube, the name of YouTube channel is Chalistaa Kitchen. So today, i want to share to you this recipe, so happy fun cooking my friend 😊

All you need to make Chocolate pudding:

1. 1 pcs Agar-Agar powder (can use Chocolate or natural)

2. 125gr sugar

3. 2tbsp cocoa powder

4.1/2 tsp salt

5. 20gr condensed milk (it's up to you, you can use chocolate or vanilla)

6. 1000ml water

7.50gr Dark chocolate

Method:

1. Mix the Sugar and Cocoa Powder, Agar-Agar powder, salt, conseded milk

2. Add the water and cook until boil. Stir constantly.

3. Before you turning off the stove you can give a dark chocolate. Amd stir again

4. Finally, turning off the stove and take that puding in a small cup. Pour 3/4 of the mold height to cool and harden.

All you need to make Vanila source (fla)

1. 1tbsp corn flour

2. 60 gr sugar

3. 1tsp vanili

4. 300ml fresh milk

Methods:

1. Mix the corn flour, sugar, vanili, and fresh milk. Cook until boiling

2. After boiling, you can turn off the fire.

3. After ripe, cover the pot so that the vla surface does not dry.

4. After vla is cold, mix well

So finally you can put the vla on the cold pudding, and pudding ready to eat. You can put the variant topping on vla, like you can put dark chocolate.

  Thanks for Attetion ☺️