10 Bukittinggi Original Culinary
A vacation to the tourist city of Bukittinggi, West Sumatera, will produce an unsual experience. We can enjoy the charming narutal panorama, get to know the Minangkabau culture closely, visit historic buildings and monument, to culinary.
Speaking of culinary, the ingredients used are somewhat different from those sold in Padang restaurants that we usually try outside Minang land. Instead of carious, let's explore the following culinary Bukittinggi.
1. Warung Nasi Kapau
There are many recommended kapau rice stalls in West Sumatra. Almost all kapau rice sellers at tourist sites are always crowded with buyers. If you are in downtown Bukittinggi, you can go to Ateuh Market (above) in Los Lambuang, which is not far from the Jam Gadang monument.
The best-selling sweet visited by tourists is the Uni Lis shop. But if you can't stand the long lines, the kapau rice stalls at other stalls are just as good.
If you intend to taste rice kapau by native people there, you should stop by Kapau Nagari, Agam Regency, about 6 kilometers from downtown Bukittinggi. You will be spoiled by the delicious side dishes of Balado seasoning and vegetables typical of kapau rice which is different from Padang food in general.
2. Sate Padang
Said the native Minang, Padang satay flavor sold on other islands is different from where it came from. The most famous is the Padang Daguang-Daguang satay shop located in front of the old Bukittinggi train station. Tasty to enjoy while enjoying a glass of talua tea or egg tea. Warm on the stomach, melted on the tongue!
3. Karupuak Kuah
This wide or opaque crackers are made from cassava or rice. Above it poured Padang satay sauce mixed with sambal and vermicelli. Many are sold at tourist destinations, one of which is in the Clock Tower area. These cheap snacks are very delicious and only available in Minang, you know. Don't try it!
4. Ampiang Dadiah
It feels unique. Made from a mixture of caramel brown sugar, white sticky rice, and red sticky rice (ampiang), and buffalo milk which is fermented to a solid texture like cheese. You will not find this snack in other places, other than in the land of Minang. Loss if you don't try. What is quite famous is the diang amphibious which is sold at the Slopes Market.
5. Ayam Pop
Pop chicken has become one of the favorite menus in Padang restaurants. If in Bukittinggi, you can feel the delicacy in the Family Restaurant, Jalan Benteng Indah and at Simpang Raya Restaurant on Jalan Jend. Ahmad Yani. There are also Rendang and other typical Minang dishes that make the tongue sway!
6. Gulai Jariang Mudo
Jengkol fans, where is the sound? Tasty jengkol combined with thick coconut milk sauce really makes me want to add rice. For those who do not like jengkol, take it easy. Many other side dishes are no less delicious. Can be found in any Padang restaurant in Bukittinggi.
7. Itiak Lado Mudo
It means duck cooked green sambal. There are two ways to cook it, which is made rendang (balado) or curled. Everything is delicious. The paradise for spicy food lovers is here.
Which is quite popular with tourists is the Balado Mudo stall in Sianok canyon. Just seeing the picture just makes you drool here! Imagine the spicy fried duck wrapped in cayenne green chime combined with a plate full of warm white rice. Wow, what are you waiting for? Come to Bukittinggi!
8. Katupek Pical
It is often called Minang pecel because it contains vegetables sprinkled with peanut sauce. It was tasty, because it consisted of a banana heart, cassava shoots, and Singgalang radish leaves.
It is said that this stall has existed since the days of Indonesia's independence, you know. This shop also sells a popular traditional hawker named lamang tapai, a type of black sticky rice that is eaten with sticky rice that is burned in bamboo. Really tasty, you know, the breakfast is pical, plus the dessert cover is tapai in the morning. Must try!
9. Lontong Sayur
Vegetable rice cake sold at the Pical Ayang shop located on Jalan Binuang, is often recommended in Bukittinggi. The mainstay dessert is kampiun porridge, which is a kind of snack of brown sugar coconut milk sauce containing marrow porridge, black sticky rice, and grindul jenang which is popular in East Java.
10. Kopi Kawa Daun
Enjoying typical Bukittinggi coffee, the sensation is somewhat different from ordinary coffee. Kawa coffee does not use coffee grounds to brew, but leaves. The presentation is quite unique, using coconut shells.
It looks like black tea, but the taste of the coffee is still there. Usually combined with milk as a mixture. For those who don't like to drink coffee, this drink is just right. Many cafes in downtown Bukittinggi that sell this coffee.
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